Live Basil Pizza introduces first seasonal chef’s pick pizza
date:Feb 14, 2014
their table.

We have seen a shift in the way that mindful consumers eat today. There is a bigger focus than ever on natural, organic ingredients and a customized dining experience that's quick and affordable, commented Tom Ryan, founder of Live Basil Pizza. What we call fast casual dining- quality food served conveniently in a great atmosphere in the $8-$10 range- has clearly earned consumers' vote for a better way to enjoy a lunch or dinner. We expect pizza to be a leader in this fast casual r
6/9 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
07/21 21:05