date:Feb 13, 2014
used to create and develop dehydrofrozen (DHF) vegetables as part of their business development efforts.
From a global perspective, Bonduelle plans to explore many unique opportunities for DHF frozen products with better quality ingredients for frozen consumer products. Bonduelle is convinced that the attributes of the EnWave Frozen vegetables respond to specific customers' needs that actual fresh or frozen vegetables do not satisfy adequately.
In anticipation of a successful research and deve