date:Feb 13, 2014
s between A*STAR and NUHS, such as the Singapore Centre for Nutritional Sciences, Metabolic Diseases, and Human Development (SiNMeD) initiative. This enables interdisciplinary research in the basic sciences as well as clinical studies in human nutrition. This encompasses the formulation of food ingredients, to diet interactions that will ultimately affect health outcomes, food policies, and food manufacturing practices.
Associate Professor Chong Yap Seng, Founding Director of SiNMeD, said, One