date:Feb 13, 2014
development include foods that will enable diabetics to lower their blood glucose, and specialised foods for the elderly to enhance cognition and palatability.
Professor Jeyakumar Henry, Director of CNRC, said, The CNRC is a one-stop research centre that applies state-of-the-art technology to address contemporary nutritional issues. I am confident that the research and technological expertise that we have here will provide deep and clear dietary solutions to nutritional problems amongst Asians.