date:Feb 13, 2014
ced or 363,000 annually.
Weve tested Nutrilac FastRipe extensively in a range of cheese types and each time weve been delighted with the results, said Claus Andersen, cheese category manager at Arla Foods Ingredients. Ripening time is reduced by up to six weeks, without any negative impact on the end product. As a result, storage time is significantly reduced, and the cost savings can be huge. Importantly, the application of Nutrilac FastRipe to a recipe requires no alteration to the cheese pr