date:Feb 13, 2014
es to cut their storage costs by speeding up the maturation process by anything from one to six weeks, depending on cheese variety.
Nutrilac FastRipe is made with Arla Foods Ingredients CH-4560 natural whey protein, which is extracted from cows milk. It is supplied as a fully soluble powder that can be dispersed and blended quickly and easily in cheese-milk or water meaning there is no need to change the overall manufacturing process in any way.
Once added, Nutrilac FastRipe accelerates the m