date:Feb 13, 2014
Arla Foods Ingredients has launched Nutrilac FastRipe, a natural milk protein that is said to enable cheese-makers to reduce ripening times and save thousands of euros every year without any negative impact on product quality or shelf life.
Ripening is a key stage in the production of continental and Cheddar-type cheeses. It typically takes from three weeks to more than a year, which means it can represent a significant overhead in terms of storage. Nutrilac FastRipe, says Arla, enables compani