date:Feb 13, 2014
gible.
Lefferts said that she and CSPI would like to see FDA ban azodicarbonamide.
In lieu of that, they could at least lower the permitted level from 45 milligrams per kilogram because, in their own studies, they found that when it was added, for example, at 20 milligrams per kilogram, the levels of urethane formed were extremely small, she explained, noting that bakers currently using the chemical are not necessarily using the maximum. That would be, certainly, a step in the right direction.