date:Feb 13, 2014
by FDA at a maximum of 45 parts per million, or half an ounce for every 100 pounds of flour.
Subway noted FDAs designation that the additive is safe and stated that the move is part of an on-going commitment to provide quality products.
The announcement came shortly after food blogger Vani Hari launched a petition to have the sandwich chain remove the additive because of its possible health risks.
The company said that the process of eliminating azodicarbonamide from its bread began last yea