date:Feb 13, 2014
which had finer structures and appeared more translucent, would be better suited to specific applications.
The multi-functionality and tunability of sugar-based gelators presents opportunities to develop next-generation oil thickeners, Professor John said.
The research team also included Swapnil R Jadhav and Hyeondo Hwang from City College and Qingrong Huang from Rutgers University.