date:Feb 13, 2014
Adding quinoa to the gluten-free diet of patients with Coeliac Disease is well-tolerated and does not exacerbate the condition, according to new research from Kings College in London.
The research, published on 21 January 2014 in the journal The American Journal of Gastroenterology, evaluated the in-vivo effects of consuming quinoa in adult coeliac patients. Quinoa, a high nutritious grain, is traditionally recommended as part of a gluten-free diet. However, in-vitro data suggests that quinoa s