date:Feb 13, 2014
e their organic waste if they produce more than 120 tons of it per year, but that threshold is gradually lowered to include not just supermarkets and agrifood firms, but also company canteens, hospitals and other collective kitchens.
Environmental services groups Veolia and Suez Environnement are investing in biogas-fired power plants to recycle organic waste from the likes of food maker Danone and grocer Carrefour.
From this year, recycling is required for anyone producing 40 tons of waste pe