date:Jul 11, 2012
The opening session on Tuesday afternoon, Oct. 2, focuses on the challenges and achievements the beef industry has faced with E. coli O157:H7 and the 6 additional STEC strains. The program also includes an update on test methods and ongoing research, and information on the implementation of the FSIS STEC testing program.
Tuesday evening offers a networking reception with table top exhibits by leading food safety companies showcasing their technologies and services.
Wednesdays agenda opens with