date:Feb 12, 2014
lp of the fruit during transit.
He said the sensors were located in different parts of the container as well as in the hottest pallets. The fruit must be loaded into the container at approximately 0.5C to prevent if from heating up.
Once the container is loaded, and it has been verified that the temperatures are stable and do not exceed the treatment, the container is sealed with a stamp from SENASA. SENASA's authorized inspector also records information in the USDA-APHIS' 556 system, he expla