date:Feb 12, 2014
he pest by subjecting the fruit to a cool and constant temperature for a period of time.
The fruit undergoes the treatment in containers approved by USDA -APHIS and that are in charge of inspectors from SENASA. The cold treatment can also be performed in refrigerated ships and in cold storage warehouses.
Dolores said that, throughout the treatment, three sensors were placed in the fruit's pulp, and that these sensors were connected to a recorder that stored the temperature readings from the pu