date:Feb 12, 2014
Penford Food Ingredients has launched PenDure CW, a non-bioengineered white corn protein ingredient. It contains a minimum of 50% protein and has been shown to enrich low-moisture foods. Potential applications include baked foods, cereal, breakfast and nutrition bars, gluten-free products, snacks and tortillas.
The food industry is seeing an increased demand for high-protein foods for a variety of reasons like health and satiety, said John Randall, president of Centennial-based Penford Food Ing