date:Jul 11, 2012
Fresh fruits and vegetables do not naturally contain microorganisms (bacteria, parasites or viruses) that can make you sick. However, produce can become contaminated while in the field or through improper handling, storage, or transportation during or after harvest.
Eating Well with Canada's Food Guiderecommends that Canadians eat a diet rich in a variety of fruits and vegetables. But, as with any food, it is important that fresh produce be handled and stored properly to reduce the chances of il