date:Feb 12, 2014
ative, the recipe tweak took Kraft about five years to achieve the taste and shelf life without the use of artificial preservatives, according to an Associated Press report.
The announcement follows Krafts November pledge to eliminate artificial yellow food dyes out of its character-based shaped varieties of macaroni and cheese sold in boxes starting in 2014. The company instead will use colors derived from spices such as paprika, annatto and turmeric. A petition on change.org asking Kraft to t