date:Feb 11, 2014
its heat-sealed 4 mil thickness polyethylene liner is an excellent moisture barrier, and after three years the moisture will only rise 0.1 to 0.3% within sealed bags. Because the moisture ranges in Davisco's specifications lies within the zone of maximum stability for whey powders as defined by the theoretical moisture monolayer value, according to the company, no significant changes in these measures occurred.
If it were not for the declared shelf life printed on the product, Davisco claims t