date:Feb 11, 2014
Davisco has announced that, in a study spanning over three years, no significant change in flavour, aroma, colour or nutritional composition was detected in sweet dairy whey and de-proteinised whey.
The study was conducted in the Davisco warehouse, matching the real-world conditions products would face prior to shipping to customers. By tracking changes in composition, colour, flavour, aroma and solubility, they demonstrated only minimal changes over a three year shelf life.
Davisco said that