date:Feb 10, 2014
can somewhat help counter their negative effects. A small group of healthy people aged between 30 and 50 participated in this study. Although paprika wasn't the only spice used in their studies, it was nevertheless considered to be amongst the likely top eight herbs known for their potent antioxidant properties. As participants were eating their high fat meals with added spices, blood samples were taken from them every 30 minutes during and after the meals. The general results showed a thirteen