date:Feb 10, 2014
ly used to make calorie-reduced products. The dietary fibres are derived from a natural source in the form of recycled residue from manufacturers of apple juice and oat-based products.
The companies said that theproject will demonstrate an example of the positive effects stevia and dietary fibre have on public health issues regarding diabetes and obesity, with up to 90 % reduction of calorie levels and remarkable improvement of digestion.
Using natural recycled dietary fibers also has a positi