date:Feb 10, 2014
Bayn Europe and Barentz have launched a stevia project aimed at developing the use of stevia dietary fibre blends as a substitute for chemical sweeteners in the Baltic region. The project is supported by the Swedish Government due to its positive effects on the environment and public health in a prioritised region.
Blends with stevia and insoluble dietary fibres will be used in three high sugar demonstration products jam, ketchup and chocolate powder instead of the chemical sweeteners normal