Lesaffre Strengthens Position in Bio-Sourced Ingredients With Omniabios and Agrauxine
date:Feb 08, 2014
ts. It constitutes an international benchmark within the baking profession, supporting its changing needs and the Group's expansion into new yeast and baking ingredients markets. These centres of expertise, technology and innovation work hand-in-hand with traditional and industrial bakers and distributors around the world. As it extends its business coverage, expertise and network links even further, the Baking Center network will continue to play a vital role in supporting Lesaffre's customers.
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