date:Feb 08, 2014
to maintaining a tailored yeast, ingredients and services offering in each of the worlds major regions. Lesaffre intends to defend and consolidate its position on the baking market, leveraging cutting-edge technology to develop new product offerings (liquid yeast for traditional bakers, yeast for acidic dough, etc. ). To this end, Lesaffre's global sales network and 30 Baking Centers provide invaluable support.
Launched 40 years ago, this network of 30 technical centres now spans five continen