Lesaffre Strengthens Position in Bio-Sourced Ingredients With Omniabios and Agrauxine
date:Feb 08, 2014
utrition-health applications for at least 40 years now.

There is significant overlap between our core business, developing yeast and baking ingredients, and the bio-sourced ingredients (yeast, bacteria, enzymes, etc.) used in nutrition, health and some aspects of environmental protection, stated Antoine Baule, CEO of Lesaffre.

As a living organism, yeast can have excellent probiotic qualities. The nutritional content of inactive yeast has numerous health and well-being benefits for humans, ani
2/9 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
07/24 08:17