date:Feb 08, 2014
Antoine Baule, CEO of Lesaffre, has presented the company's development ambitions on its traditional baking market as well as in the taste and nutrition health sectors, and in emerging domains like plant bio-protection and green chemistry. He illustrated the company's growth ambitions by announcing two recent acquisitions: Omniabios in Italy, and Agrauxine in France.
An ambitious growth strategy in the bio-sourced ingredients domain Lesaffre has been investing in the development of taste and n