date:Feb 08, 2014
hole chickens being deboned, breast meat being ground with skin and seasoning, before the nuggets are shaped, battered, par-fried, then frozen.
Supply chain manager Nicoletta Stefou, who was also on the tour, compared a container of ground meat in the factory with an infamous image of pink slime, shown on a portable tablet.
She said: Heres the pink goop image and heres what we actually have, so its very different. All weve got here is just chicken breast that has been ground up, as well as