date:Feb 04, 2014
. The report also said the heat sources for the beans were turned off without the food temperature being continually monitored.
Investigators found Salmonella on strainers used to strain the beans and in the drain that ran water from the trough, but again they could not determine how exactly the Salmonella contaminated the equipment.
How or at what point during the food preparation the beans became contaminated with [Salmonella] senftenburg cannot be definitively determined, the report said, b