Yogurt manufacturers failed to tap into prebiotic demand
date:Jul 10, 2012
taining prebiotics have a significant influence on their purchasing decisions.

Prebiotics occur naturally is high-fibre foods such as onions, bananas and garlic, but can also be synthesized and added to foods including yogurt.

They remain undigested until they reach the large intestine, where they encourage the growth of helpful bacteria by acting as a food for them to eat, which can help improve gut health.

Huge demand

Datamonitor consumer business unit associate analyst, Tanvi Savara told
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