date:May 10, 2012
Food and Drug Administration (FDA) on a health claim for an inverse relationship of whole grain consumption and the incidence of DMT2 (diabetes mellitus type 2).
Dr Mark Andon, Vice President Nutrition, Research, Quality, and Innovation at ConAgra Foods, said:Dietary strategies that incorporate increased consumption of whole grains and whole grain products are likely to have a significant and substantially positive public health outcome to the US consumer.
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