date:Jan 28, 2014
Meeting the challenges presented by new product concepts, as identified in the Rise of the Hybrid trend for example, needs a solid innovation partner. Through the unique T model approach, combining broad food knowledge with deep cocoa and chocolate expertise, Cargill provides manufacturers with the expertise they need to create new products.
The insight provided by these trends will enable manufacturers to get a head start in cocoa and chocolate, to anticipate future consumer demand.