date:Jan 28, 2014
are known to be important for human health and nutrition and they have a proven role in reducing cardiovascular disease. However, global fish stocks are in decline, Professor Napier said.
At the same time, the human population is growing and demand for fish oil will continue to increase, he said. It is difficult to imagine how everyone on the planet can have equal access to these important fatty acids, he added.
Helen Wallace, director of GeneWatch UK said that omega-3 fish oils have recently