date:Jan 28, 2014
ted researchers emphasised that they are more interested in showing it is possible to produce commercial quantities of omega-3 fatty acids to supply the fish-meal market for farmed fish which currently accounts for 80 per cent of the omega-3 fish oils harvested from wild-caught marine organisms.
Rothamsted Research applied on Monday for a licence to conduct the field trial from the Department for Environment, Food and Rural Affairs. The scientists could be given the go-ahead within 90 days, fol