date:Jan 28, 2014
ndiments were kept to prepare salads and chicken dishes.
Its more likely that various menu items were contaminated at this station, which was the only area where all the foods most associated with the outbreak were located.
Investigators also found that several kitchen staffers were unaware of some safety procedures, which were found to be seldom used, the report stated.
When it was clear the outbreak had stopped naturally after Nov. 2, the investigators changed focus to finding the likely so