date:Jan 28, 2014
ch are rich in essential nutrients, vitamins, minerals and phytochemicals such as lycopene, conveys significant benefits, Dr Llanos said. Based on this data, we believe regular consumption of at least the daily recommended servings of fruits and vegetables would promote breast cancer prevention in an at-risk population, she said.
Study method
The longitudinal cross-over study examined the effects of both tomato-rich and soy-rich diets in a group of 70 postmenopausal women. For 10 weeks, the wome