Omega-3 use in dairy in decline, market potential remains
date:Jan 28, 2014
of total dairy launches, with 3.8 per cent, ahead of the also relatively health-conscious Asian market with over 2.6 per cent.
Spreads and milks most likely to carry omega-3 claims

The key dairy sectors in terms of omega-3 claims were yellow fats (or spreads) and milks, accounting for just over 80 per cent of global launches using either omega-3 or DHA claims (or both) in the 12 months to the end of October 2013.

While the actual number of launches featuring omega-3 claims was not vastly diss
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