Over one third of Australian vegetable consumers embrace Chinese and Thai cooking
date:Jan 28, 2014
ent of those surveyed)
Thai (35 per cent)
Italian (29 per cent)
Indian (23 per cent)
Mexican (19 per cent)
Vietnamese (16 per cent)
Greek (16 per cent)
Middle Eastern (13 per cent)
Japanese (10 per cent)
French (7 per cent)

The research project has been funded through Horticulture Australia Limited, using the National Vegetable Levy and matched funds from the Australian Government.

07/11 19:49