date:Jan 27, 2014
ts and added a food and water production area to the building. Since then, Chef Bonneau soup, sauce bases, vinegars, soy sauces and Worchester sauces have been manufactured at the facility for foodservice customers.
In 1970, reverse osmosis and water distillers were added and the company began producing the first distilled bottled waters in the Pacific Northwest. Renovation and expansion of the water purification business is already underway with increased sales, as well as the creation of Casc