date:Jan 24, 2014
anager at the Food 4 Less Midwest division, where he led the expansion of the price-impact format in the Chicago area. He was named president of Food 4 Less in 2004 and president of the Mid-Atlantic division in 2007.
Fey, 59, has president of the companys QFC division in the Pacific Northwest. He began his career as a meat clerk with Kroger in 1972 while in college. He was promoted to a variety of leadership positions in management and merchandising in the companys Central division and corporat