date:Jan 24, 2014
Ingredion, Inc., presented the companys clean-label ingredient solution, NOVATION Endura 0100, designed to provide similar texturizing functionality in stirred yogurts as chemically modified starches, in a recently published whitepaper.
The market for clean-label foods continues to outpace conventional food growing at double-digit rates, which has translated into an increase in more clean-label product launches. Typically, formulating yogurts with clean-label starches has been challenging becau