date:Jan 24, 2014
ounded Bonneau Products and added a food and water production area to the building. Since then, Chef Bonneau soup, sauce bases, vinegars, soy sauces and Worchester sauces have been manufactured at the facility for foodservice customers.
In 1970, reverse osmosis and water distillers were added and the company began producing the first distilled bottled waters in the Pacific Northwest. To this day, Bonneau produces the purest distilled water available on the West Coast, with purity ideal for indu