date:Jan 24, 2014
g. Through screening a wide choice of ingredients, our scientists defined their characteristic functionality to optimize superior performance in food and beverage applications. This allows protection against both oxidation and fading in order to safeguard the intense natural color shades available. These new shades are especially suitable for sweet and fruity applications such as yoghurt, dairy and fruit preparations as well as confectionery and other food and beverage use., says Dr. Roland Beck