date:Jan 23, 2014
ure compliance with the Food Safety Modernization Act (FSMA) and FDA regulations.
The FSMA has created an evolving landscape of new regulations, and unannounced FDA inspections are becoming frequent. If an organization's food safety program is not current, facilities can be shut down. Unprepared companies also risk costly recalls and civil or even criminal litigation, notes Al Kernek, co-founder of Pacific Sunrise Ventures. Our certified consultants will visit a company's facilities periodicall