date:Jan 23, 2014
e. Carrot extract allows food and beverage processors to provide what consumers want - a clearly identified, natural color source says Carol Locey, natural colors product director.
Other natural carotenes can provide challenges due to their variability, stability, and storage and handling requirements. Fruit and vegetable juices, for example, can create inconsistent color expression in food and beverages as seen on grocery store shelves. Kalsec, the worlds leading producer of carrot extract, is