date:Jan 23, 2014
cultured corn sugar and vinegar, is a natural ferment derived from carefully selected food cultures. This truly unique blend of cultured corn sugar and vinegar is ideal for use in Ready-to-Eat meat and poultry products. This product is specifically designed to offer food safety by controlling the growth of Listeria in cured meats up to 120 days. Verdad N16 is a label-friendly alternative, to be used at lower use levels than well-known lactate/di-acetate containing preservatives. It is also a po