date:Jan 23, 2014
flour shipments since the beginning of December 2013, forcing them to adjust their product lines and work with other bakeries to share dwindling flour supplies. Some bakeries have closed temporarily, while others hold on producing a reduced number of products with the hope that flour supplies will return to normal in the coming weeks. In addition to the closing of MONACA, normal flows of flour from mills to bakeries significantly reduced because of the normal slowdown of production due to the