date:Jul 10, 2012
t saiddelivers better taste retention and produces a good crispinessand color. Because of this process the fries don't contain anygenetically modified organisms and are gluten-free. Sweetpotatoes also contain twice as much fiber as regular potatoes andare high in potassium and beta-carotene, or vitamin A. Aviko'ssweet potato fries are available now to all foodservice outletsin 2.3-kg packets, cartons of five packets or in larger amounts.