date:Jan 22, 2014
t Agency, the Patani Shrimp Farmers Club, the Surathani Shrimp Farmers Club, the Thai Frozen Foods Association, Charoen Pokphand Group, SyAqua Siam, and Thai Union Group.
In Taiwan, the research has also been supported from several sources, including the Taiwan National Science Council, National Cheng Kung University, National Taiwan University and Unipresident Enterprises Corp.