date:Jan 22, 2014
t share in all segments remains stable.
The omega-3 fatty acid market dealt with negative news in a study published on-line July 11, 2013, in the Journal of the National Cancer Institute. Research from the Fred Hutchinson Cancer Research Center in Seattle showed a link between high blood concentrations of omega-3 fatty acids and an increased risk of prostate cancer.
Commentary published in August 2013 in the Natural Medicine Journal responded to the study. Duffy MacKay, vice-president, scienti